This entry was posted on Thursday, December 4th, 2008 at 7:45 pm and is filed under Cooking, Recipes, Rice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Here is a recipe for the perfect white rice that Japanese people eat with almost all their meals. In addition to the ingredients, you’ll need a rice cooker (rice cookers provide several benefits which simplify the cooking process and improve the texture of the rice; if you don’t have one, buy one!).
Ingredients:
2 cups white rice
3 cups water
Directions:
The ingredients are quite simple, but the difficulty of cooking the perfect rice comes in the process. The first thing to do is thoroughly rinse the rice in a bowl (the rice cooker bowl can be used if it is removable). Once the rice has been rinsed, you will want to wash it; not with soap! To wash the rice, take a small handful, and rub it between your hands for a few moments, then place it back in the bowl. Repeat this several times for about five to ten minutes. Once this has been done, place the rice in the rice cooker with the recommended amount of water, turn it on, and presto, perfect rice!
December 4, 2008
December 28th, 2008 at 11:53 pm
Perfect Japanese White Rice | Perfect Rice…
See this site and you’ll enjoy eating rice in no time! It’s the best ever site you will see online where you can browse and shop in its collection of rice cookers the most that will sure help you cook rice the best….
December 28th, 2008 at 11:53 pm
Perfect Japanese White Rice | Perfect Rice…
See this site and you’ll enjoy eating rice in no time! It’s the best ever site you will see online where you can browse and shop in its collection of rice cookers the most that will sure help you cook rice the best….