Perfect Japanese White Rice

Author: RiceKing
December 4, 2008

japanese rice

Here is a recipe for the perfect white rice that Japanese people eat with almost all their meals.  In addition to the ingredients, you’ll need a rice cooker (rice cookers provide several benefits which simplify the cooking process and improve the texture of the rice; if you don’t have one, buy one!).

Ingredients:

2 cups white rice
3 cups water

Directions:

The ingredients are quite simple, but the difficulty of cooking the perfect rice comes in the process.  The first thing to do is thoroughly rinse the rice in a bowl (the rice cooker bowl can be used if it is removable).  Once the rice has been rinsed, you will want to wash it; not with soap!  To wash the rice, take a small handful, and rub it between your hands for a few moments, then place it back in the bowl.  Repeat this several times for about five to ten minutes.  Once this has been done, place the rice in the rice cooker with the recommended amount of water, turn it on, and presto, perfect rice!


7 Responses to “Perfect Japanese White Rice”


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    My sister is celebrating her birthday next week and I think the Hamilton Beach 20-cup rice cooker I saw at your site would be the best gift I could give her this year! She’s been complaining about her rice cooker and this time she’ll be happy t…



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